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Apr 29
Out Of Office
Welcome to Out of Office – your passport into the realm of the Belgian barscene.
Out of Office isn't just a newsletter; it's a manifesto for the modern bartender. Packed with stories about great bartenders, innovative bars and cutting-edge brands.
Whether you're a seasoned pro or just starting out, Out of Office invites you to join us on a journey of discovery and exploration. So, what are you waiting for? Step out of the ordinary and into the extraordinary with Out of Office. Your next great cocktail adventure awaits.
Read all about it!
Jules Van Praetstraat 13, 1000 Brussel
Apr 29
en-Elixir D'Anvers
Exploring the Legacy of Elixir D'Anvers: A Belgian Tradition
Apr 29
en-Stijn Deschacht
Stijn Deschacht, a native of Oostende, has led a life deeply intertwined with music and the vibrant scenes that surround it. His journey from being a passionate concert-goer and student immersed in the world of music to becoming a celebrated figure in the bartending community is both fascinating and inspiring. After spending years touring the world...
Mar 14
en-London Essence
London Essence - Crafting Mixers with Natural Flair
Mar 14
en-Fugazi
Vlaanderenstraat 51, 9000 Gent
Mar 14
en-David Lebeer
Prepare to be dazzled by the extraordinary talent and creativity of David Lebeer, the mastermind behind one of the hottest bars in the country right now: Piu Di Piu. At just 33 years old, David has already made waves in the bartending scene, earning a reputation as a multi-award-winning mixologist and a true luminary in the world of cocktails.
Feb 13
en-Jack Daniel's
Jack Daniel's - An icon of Tennessee whiskey
Feb 13
en-Bar Hootch
Eugeen Woutersstraat 47, Heist-op-den-Berg
Feb 13
en-Matthis Verhaeghe
Matthis Verhaeghe's journey into the world of mixology is a testament to the power of passion and perseverance. Raised in a family deeply rooted in hospitality, Matthis was no stranger to the magic of creating unforgettable experiences for others. After completing his studies at the Hotel School in Kortrijk, Matthis found himself at a crossroads,...
Jan 23
en-Woodford Reserve
Unveiling the Essence of Woodford Reserve: A spectacle of the senses.
Jan 23
en-Botanical By Alfonse
In the heart of Namur lies Botanical by Alfonse. Tucked away on a once dark and deserted street, this cocktail bar stands as the pinnacle of Belgian mixology, a testament to the relentless dedication of its founders, Valentin and Charlie. Their love journey began over a decade ago, fueled by a shared love for each other and an unwavering passion...
Jan 23
en-Joeri Visser
Meet Joeri Visser, the creative genius at the helm of Belroy's cocktail group in Antwerp. Six years ago, Joeri embarked on a transformative journey from his internship at Rotterdam's hotelschool to the dynamic cocktail landscape of Belgium. Despite his initial intention to find mentorship in the Netherlands, Joeri's path led him across the border,...
Dec 20
en-Brugal 1888
The Essence of Time: Brugal 1888 Rum
Dec 20
en-The Pharmacy
Nestled in the vibrant heart of Knokke, The Pharmacy emerges as a distinguished beacon of mixological finesse, recently reopening its doors under the meticulous curation of the Van Ongevalle Family – Jan and Noa, a father-daughter duo whose name is synonymous with Belgian cocktail legacy. Adjacent to the acclaimed Ugly Duckling, a culinary haven...