The world of chocolate & rum
We immersed bartenders in the rich world of Brugal rum and fine Belgian chocolate, crafting an unforgettable sensory experience at Piu Di Piu in Ghent. Partnering with Stijn Vandenbouhede, Belgium's youngest top chocolatier and winner of the Best Praline of Belgium 2024. We explored the art of pairing rum with bold, unexpected chocolate flavors.
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