London Essence - Crafting Mixers with Natural Flair

Vlaanderenstraat 51, 9000 Gent

Prepare to be dazzled by the extraordinary talent and creativity of David Lebeer, the mastermind behind one of the hottest bars in the country right now: Piu Di Piu. At just 33 years old, David has already made waves in the bartending scene, earning a reputation as a multi-award-winning mixologist and a true luminary in the world of cocktails.

Jack Daniel's - An icon of Tennessee whiskey

Eugeen Woutersstraat 47, Heist-op-den-Berg

Matthis Verhaeghe's journey into the world of mixology is a testament to the power of passion and perseverance. Raised in a family deeply rooted in hospitality, Matthis was no stranger to the magic of creating unforgettable experiences for others. After completing his studies at the Hotel School in Kortrijk, Matthis found himself at a crossroads,...

Unveiling the Essence of Woodford Reserve: A spectacle of the senses.

In the heart of Namur lies Botanical by Alfonse. Tucked away on a once dark and deserted street, this cocktail bar stands as the pinnacle of Belgian mixology, a testament to the relentless dedication of its founders, Valentin and Charlie. Their love journey began over a decade ago, fueled by a shared love for each other and an unwavering passion...

Meet Joeri Visser, the creative genius at the helm of Belroy's cocktail group in Antwerp. Six years ago, Joeri embarked on a transformative journey from his internship at Rotterdam's hotelschool to the dynamic cocktail landscape of Belgium. Despite his initial intention to find mentorship in the Netherlands, Joeri's path led him across the border,...

The Essence of Time: Brugal 1888 Rum

Nestled in the vibrant heart of Knokke, The Pharmacy emerges as a distinguished beacon of mixological finesse, recently reopening its doors under the meticulous curation of the Van Ongevalle Family – Jan and Noa, a father-daughter duo whose name is synonymous with Belgian cocktail legacy. Adjacent to the acclaimed Ugly Duckling, a culinary haven...

In the vibrant landscape of Brussels, Tania stands as a master of innovation behind the bar. Originally armed with a degree in political science, Tania's journey took an unexpected twist when she, alongside her husband Mario, co-founded Edgars Flavor in 2019. This dynamic duo transformed their shared passion for mixology into a thriving...